10/14/2016

Birthday treat

by  Tin Sartorio
Photo by Ina Jacobe
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How far are you willing to go for the perfect sweet treat? It’s been 10 years since Sonja Ocampo of Cupcakes by Sonja introduced the Red Velvet Cupcake to Filipinos and our dessert game has never been the same ever since.

But as the pastry brand marks its 10th year, we are the ones getting a little treat. Sonja went everywhere from San Francisco to New York, Milan to London to taste and learn the art of donut making. When she returned back to Manila, she created her own version of the classic pastry that only Sonja can perfect — light, fluffy, and with generous amounts of delicious filling.

As a celebration, Cupcakes by Sonja brings us 12 signature donut flavors. Dessert lovers can delight from a wide selection of flavors like the classic vanilla bean, truffle, cacio e pepe, strawberry cheesecake, or even toasted rice. You have to hurry, though: These special donuts are only available at Cupcakes by Sonja Serendra from Oct. 14-16 so you better get them while they last.


Visit www.cupcakesbysonja.com for more information.

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